The frozen bakery market is anticipated to expand its roots at a steady CAGR of 6.5% between 2023 and 2033. The market is anticipated to cross a market share of US$ 85.97 billion by 2033 while it is likely to be valued at US$ 45.8 billion in 2023.
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Frozen Bakery Market Outlook, Size, Share & Forecast 2033
Global Frozen Bakery Market size raise at a CAGR of 6.5% and surpass US$ 85.97 billion by 2033. It is divided into recipe, product, end user & region.
https://www.futuremarketinsights.com/reports/frozen-bakery-marketThe mango puree market is predicted to be valued at US$ 1.8 billion by 2024. The market valuation is estimated to be US$ 3.56 billion by 2034, projected at a CAGR of 7%.
The market for mango puree is expanding as customer demand for natural and healthful food products rises. Smoothies, drinks, desserts, sauces, etc., are using mango puree, which is densely becoming popular as an ingredient due to its flavor and nutritional value.
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Mango Puree Market Opportunities & Forecast Analysis to 2034
Driven by the rising popularity of mango purees, the global market is poised to surge from US$1.8 billion in 2024 to US$3.56 billion by 2034, at a CAGR of 7%.
https://www.futuremarketinsights.com/reports/mango-puree-marketAccording to Future Market Insights (FMI), the global nutraceutical excipient market is estimated to reach US$ 2,663.4 million in 2024. The market is expected to register a CAGR of 6.4% from 2024 to 2034, reaching a valuation of US$ 4,958.7 million by 2034.
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Nutraceutical Excipient Market Growth & Forecast, 2024 to 2034
Demand for clean-label supplements is driving the prominence of nutraceutical excipients, with FMI forecasting a global market of US$4958.7 million by 2034.
https://www.futuremarketinsights.com/reports/nutraceutical-excipients-marketThe modified starch market size is poised to cross US$ 13,780.3 million in 2024 and is likely to attain a valuation of US$ 21,806.2 million by 2034. The modified starch market is projected to thrive at a staggering CAGR of 4.7% from 2024 to 2034.
A growing percentage of consumers are gravitating toward clean-label products because of their affinity for natural ingredients and transparency. As a result, there is a growing market for modified starches that preserve product quality while replacing artificial additives. To match customer expectations and get a competitive edge in the market, food producers must adapt by reformulating their goods with clean-label alternatives, such as modified natural starches.
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Modified Starch Market Size, Demand, Share & Trends by 2034
Modified Starch Market is anticipated to reach a high of US$ 21,806.2 million, growing at a CAGR of 4.7% during the forecast period of 2024 to 2034 | FMI
https://www.futuremarketinsights.com/reports/modified-starch-marketAccording to Future Market Insights’ latest report, the global turmeric market is forecast to expand from US$ 4,419.3 million in 2023 to US$ 7,579.2 million by 2033. Overall turmeric sales are poised to rise at 5.5% CAGR from 2023 to 2033.
Rising applications of turmeric across several industries, especially food & beverage and pharmaceutical is expected to drive the global market forward during the assessment period.
Turmeric is known to provide considerable health advantages and can stave off several ailments, including cancer, coronary heart disease, and Alzheimer’s. It gradually increases antioxidants, helps lower cholesterol levels, and is useful in treating skin conditions.
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The floral flavor market is forecast to expand at 5% CAGR over the estimated time period, as per FMI’s analysis. The industry’s size is predicted to reach a market value of US$ 16,390 million in 2023. The market value of the floral flavor market is anticipated to reach a high of US$ 26,827.2 million by the year 2033.
The floral flavors are extensively used in craft beers, botanical mixes, food products, and ready-to-drink beverages. High demand for food and beverages infused with floral flavor is projected to catapult market growth. Ample health benefits are associated with floral flavors like the ease of urinary issues, effective bloating, cure of bone abnormalities like arthritis, and prevention of cognitive problems like insomnia, etc. Heightened awareness regarding the healthful advantages of floral flavors is projected to propel market development.
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The global yogurt industry is anticipated to surge from US$ 44,808.5 million in 2023 to US$ 79,147.2 million in 2033. It is anticipated to expand rapidly between 2023 and 2033, with a CAGR of 5.9%.
Yogurt’s nutritional benefits, which include the reduction of type 2 diabetes, colon cancer, and osteoporosis risk, are expected to drive growth on a global scale. It can also help promote good digestion and strengthen the immune system.
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According to Future Market Insights (FMI), the global nutraceutical excipient market is estimated to reach US$ 2,663.4 million in 2024. The market is expected to register a CAGR of 6.4% from 2024 to 2034, reaching a valuation of US$ 4,958.7 million by 2034.
Information Source: https://www.futuremarketin...
Nutraceutical Excipient Market Growth & Forecast, 2024 to 2034
Demand for clean-label supplements is driving the prominence of nutraceutical excipients, with FMI forecasting a global market of US$4958.7 million by 2034.
https://www.futuremarketinsights.com/reports/nutraceutical-excipients-marketThe Global Feed Grain Market value is anticipated to increase from US$ 50.0 billion in 2024 to US$ 70.0 billion by 2034. Global demand for feed grains is projected to expand at a 3.4% CAGR throughout the assessment period.
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Several factors are expected to stimulate the growth of the feed grain market during the forecast period. These include-
• Booming livestock industry
• Growing demand for high-quality animal feeds
• Rising consumption of meat and poultry products
• Population growth and changing dietary patterns
• Favorable government support aimed at boosting domestic meat production
Feed grains are essential animal feed components, with corn being the predominant grain. They are widely used to feed livestock due to their high nutritional content, low cost, and ea
The pre-mixed/RTD alcohol drink market is expected to be valued at US$ 35,321.40 million in 2024. The market is expected to progress at a moderate rate over the forecast period, with a CAGR of 4.8%. By 2034, the value of the market is forecast to be worth US$ 56,652.70 million.
A significant shift in consumer lifestyle and growing demand for beverage options are moving manufacturers toward an innovative approach. In addition to the taste, the effort required to mix and make traditional drinks to one’s liking is also influencing the consumers’ decision. In steps, pre-mixed/RTD alcoholic drinks reduce the burden of making drinks on the part of consumers and afford a more convenient drinking experience.
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The global fruit wine market is projected to reach a valuation of around US$ 921.0 million in 2024. It is estimated to attain a valuation of US$ 2,486.7 million by 2034. The market for fruit wines is anticipated to expand at a CAGR of 10.4% over the forecast period 2024 to 2034.
Fruit wine offers a broad range of tastes, scents, and hues to satisfy customers' changing tastes. Fruit wines can be alcoholic, with alcohol levels similar to grape wine, typically ranging from 10 to 15% ABV. They can also be non-alcoholic, offering options for consumers with different preferences.
The global fruit wine market continues to expand steadily, propelled by the rising appeal of craft brews. The need for distinctive & tasty alcoholic beverages and the growing inclination among consumers to choose natural & healthier solutions would also bolster sales.
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According to the recent FMI report, the sales for milk protein hydrolysate are expected to cross a value of USD 1.6 Bn in 2032, significantly rising at a CAGR of 6.9% in the time period of 2032.
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Milk Protein Hydrolysate Market Size, Share & Trends by 2032
Milk Protein Hydrolysate Market is expected to cross US$ 1.6 billion and is estimated to grow at 6.8% CAGR from forecast period 2022 and 2032 | Analysis by FMI
https://www.futuremarketinsights.com/reports/milk-protein-hydrolysate-marketThe market valuation of the global food color market was US$ 4.76 billion in 2023. This market valuation is estimated to reach US$ 4.83 billion in 2024. In addition, the moderate CAGR of 5.80% shall elevate the market valuation to US$ 8.46 billion by 2034. This market development is influenced by various critical market forces that help the market grow.
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Food Colors Market Strategic Growth Analysis & Forecast, 2034
Driven by consumer focus on food appearance, the food color market is projected to reach US$8.46 billion by 2034, growing at a moderate CAGR of 5.8%
https://www.futuremarketinsights.com/reports/food-colors-market