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Organic coffee is a type of coffee that is grown and processed following organic farming methods and standards. It is manufactured without the use of synthetic fertilizers, pesticides, genetically modified organisms, or herbicides. Moreover, organic coffee has numerous health benefits as it has higher antioxidants and lower caffeine levels, which help reduce the risk of developing chronic heart diseases, certain cancers, and neurodegenerative disorders.

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Organic Coffee Plant Project Report 2023 Edition

Organic coffee represents a unique segment of the global coffee market, spotlighting a product that is cultivated without the use of synthetic pesticides, herbicides, and fertilizers, but instead grown under a canopy of trees, which promotes biodiversity and a healthy ecosystem.

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